Vegetable Gyoza
Maru Udon RestaurantDescription
Plant-based dumplings filled with barley, tofu, cauliflower, enoki mushrooms, cabbage, chives, garlic, and ginger, seasoned with soy, sesame, and spices for a savory, flavorful bite.
Plant-based dumplings filled with barley, tofu, cauliflower, enoki mushrooms, cabbage, chives, garlic, and ginger, seasoned with soy, sesame, and spices for a savory, flavorful bite.
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