Hyderabadi Pasanda
MonsoonDescription
Chicken or lamb simmered in a red fruity tamarind sauce with almonds and creamy yoghurt. A rich dish from Hyderabad, once served to the British Raj.
Chicken or lamb simmered in a red fruity tamarind sauce with almonds and creamy yoghurt. A rich dish from Hyderabad, once served to the British Raj.
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