Description
A traditional Nepali dish made with grilled or smoked meat, often chicken or buffalo, marinated in mustard oil, spices, garlic, ginger, and fresh herbs, offering a spicy, smoky, and flavorful experience.
A traditional Nepali dish made with grilled or smoked meat, often chicken or buffalo, marinated in mustard oil, spices, garlic, ginger, and fresh herbs, offering a spicy, smoky, and flavorful experience.
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