Description
Italian rice balls made from risotto rice mixed with cheese, often mozzarella, and sometimes peas or meat, rolled into balls, breaded, and fried. A delicious taste that combines crunchiness with creamy cheese.
Italian rice balls made from risotto rice mixed with cheese, often mozzarella, and sometimes peas or meat, rolled into balls, breaded, and fried. A delicious taste that combines crunchiness with creamy cheese.
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