

Black Olives
Napoli PastaDescription
Small black olives commonly used as a flavorful topping for pizzas, salads, and pasta dishes — known for their rich, salty taste and authentic Mediterranean touch.


Small black olives commonly used as a flavorful topping for pizzas, salads, and pasta dishes — known for their rich, salty taste and authentic Mediterranean touch.
Get the app and start connecting with foodies today