Description
Hand rolled. Slow cooked. Deeply rooted. Pearl couscous, or moughrabieh, finished in fragrant chicken jus with chickpeas. brown butter. caramelized onion. onion tamari. Sweet, savory, nutty, umami.A dish built on memory and patience.
Hand rolled. Slow cooked. Deeply rooted. Pearl couscous, or moughrabieh, finished in fragrant chicken jus with chickpeas. brown butter. caramelized onion. onion tamari. Sweet, savory, nutty, umami.A dish built on memory and patience.
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