Traliche Cake
Otantik Cafe & RestaurantDescription
A light and airy sponge cake soaked in a blend of three types of milk (evaporated, condensed, and fresh milk), topped with a smooth caramel glaze — soft, creamy, and irresistible.
A light and airy sponge cake soaked in a blend of three types of milk (evaporated, condensed, and fresh milk), topped with a smooth caramel glaze — soft, creamy, and irresistible.
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