Kung Pao Beef
Panda ChineseDescription
Quick wok-seared beef pieces tossed with baby marrow, tri-colored capsicum, onion, carrot, ginger, and garlic. Garnished with crushed peanuts and spicy stir-fry sauce.
Quick wok-seared beef pieces tossed with baby marrow, tri-colored capsicum, onion, carrot, ginger, and garlic. Garnished with crushed peanuts and spicy stir-fry sauce.
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