

Eggs Benedict with Smoked Salmon
Pascal Tepper French BakeryDescription
Poached eggs served on toasted English muffins with smoked salmon and asparagus, topped with creamy hollandaise sauce and served with a fresh side salad.


Poached eggs served on toasted English muffins with smoked salmon and asparagus, topped with creamy hollandaise sauce and served with a fresh side salad.
Get the app and start connecting with foodies today