Labneh Harissa & Fermented Olives
PAUL Bakery & RestaurantDescription
Poached eggs, creamy labneh infused with hydrated olive dukkha and hazelnut za'atar bathed in a spiced beurre noisette, served with Fougasse bread on the side
Poached eggs, creamy labneh infused with hydrated olive dukkha and hazelnut za'atar bathed in a spiced beurre noisette, served with Fougasse bread on the side
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