Croissant Plain
Pekoe Tea & Bread BarDescription
A flaky, buttery croissant made with laminated Polish sourdough-based dough, carefully folded and rolled, cold-fermented for 12 hours, and baked fresh daily.
A flaky, buttery croissant made with laminated Polish sourdough-based dough, carefully folded and rolled, cold-fermented for 12 hours, and baked fresh daily.
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