Description
Ayala mackerel marinated with turmeric, chili powder, coriander, and cumin, then fried until the outside turns crisp and golden. Inside, the fish remains moist, flaky, and clearly seasoned.
Ayala mackerel marinated with turmeric, chili powder, coriander, and cumin, then fried until the outside turns crisp and golden. Inside, the fish remains moist, flaky, and clearly seasoned.
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