Cameroonian Royal Ndole
Poivre & SaltDescription
A traditional African dish made with Cameroonian spinach leaves cooked in ground peanuts, smoked fish, meat, and shrimp — served with white rice or sweet fried plantains.
A traditional African dish made with Cameroonian spinach leaves cooked in ground peanuts, smoked fish, meat, and shrimp — served with white rice or sweet fried plantains.
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