Description
A beloved Palestinian dish of slow-cooked chicken topped with onions cooked in olive oil and sumac, served on flatbread and garnished with fried almonds, with yogurt and pickles on the side.
A beloved Palestinian dish of slow-cooked chicken topped with onions cooked in olive oil and sumac, served on flatbread and garnished with fried almonds, with yogurt and pickles on the side.
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