Description
Mixed cabbage and shredded carrots with sautéed prawns, tri-color quinoa, cucumber, avocado, green apple, mango, edamame, coriander, scallions, and mixed seeds, served with ginger ponzu dressing.
Mixed cabbage and shredded carrots with sautéed prawns, tri-color quinoa, cucumber, avocado, green apple, mango, edamame, coriander, scallions, and mixed seeds, served with ginger ponzu dressing.
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