Super Vegan
Richy'sDescription
Kale and tri-color quinoa with edamame, heart of palm, broccoli, artichokes, purple cabbage, chickpeas, cucumber, cherry tomatoes, roasted peanuts, and mixed seeds, served with sumac-pomegranate dressing.
Kale and tri-color quinoa with edamame, heart of palm, broccoli, artichokes, purple cabbage, chickpeas, cucumber, cherry tomatoes, roasted peanuts, and mixed seeds, served with sumac-pomegranate dressing.
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