Iraqi Dolma
Rukn AljadriyahDescription
A hearty mix of grape leaves, onions, eggplant, bell peppers, and zucchini stuffed with rice, ground meat, and herbs, slow-cooked in a tangy tomato and pomegranate molasses sauce.
A hearty mix of grape leaves, onions, eggplant, bell peppers, and zucchini stuffed with rice, ground meat, and herbs, slow-cooked in a tangy tomato and pomegranate molasses sauce.
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