Description
Traditional Indian dish made with beef, wheat, lentils, and aromatic spices, slow-cooked to a creamy texture and topped with fried onions and ghee for a hearty, flavorful taste.
Traditional Indian dish made with beef, wheat, lentils, and aromatic spices, slow-cooked to a creamy texture and topped with fried onions and ghee for a hearty, flavorful taste.
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