Brisket Burger
Smokey HouseDescription
Brisket slow-smoked over hickory for 12 hours, layered in a soft burger bun and covered with Smokey House cheese sauce for a tender, deeply smoky bite.
Brisket slow-smoked over hickory for 12 hours, layered in a soft burger bun and covered with Smokey House cheese sauce for a tender, deeply smoky bite.
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