Wagyu Brisket
Smokey HouseDescription
Seasoned Wagyu brisket smoked for 14 hours, sliced to reveal tender fibers and a rich smoky crust, with every bite carrying the depth of slow cooking.
Seasoned Wagyu brisket smoked for 14 hours, sliced to reveal tender fibers and a rich smoky crust, with every bite carrying the depth of slow cooking.
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