Pigeon stuffed with freekeh with soup and pickles
Tayba Gourmet RestaurantDescription
Tender whole pigeon stuffed with aromatic freekeh (green wheat), slow-cooked for rich flavor. Served with warm soup and a side of assorted pickles.
Tender whole pigeon stuffed with aromatic freekeh (green wheat), slow-cooked for rich flavor. Served with warm soup and a side of assorted pickles.
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