Description
A traditional nihari prepared with bay leaves, black and green cardamom, cloves, cumin, fennel, and nutmeg, combined with ginger, garlic paste, and ghee for a delicious and richly spiced flavor.
A traditional nihari prepared with bay leaves, black and green cardamom, cloves, cumin, fennel, and nutmeg, combined with ginger, garlic paste, and ghee for a delicious and richly spiced flavor.
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