Description
Seasoned beef pieces are threaded onto skewers and grilled, then served hot. The shashlik combines a hearty meaty bite with a browned exterior, keeping the savoury character of beef at the centre of the dish.
Seasoned beef pieces are threaded onto skewers and grilled, then served hot. The shashlik combines a hearty meaty bite with a browned exterior, keeping the savoury character of beef at the centre of the dish.
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