Penne Ratatouille
The Pasta CupDescription
Penne pasta with capsicum, zucchini, eggplant, cherry tomato, and garlic, cooked in tomato sauce with pesto and parmesan cheese. Served al dente.
Penne pasta with capsicum, zucchini, eggplant, cherry tomato, and garlic, cooked in tomato sauce with pesto and parmesan cheese. Served al dente.
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