Short Rib Truffle Hotpot Rice
ToksDescription
Japanese rice cooked with tender short rib, seaweed butter, truffle oil, teriyaki sauce, and spring onion — a warm, indulgent dish that blends rich Japanese flavors with a refined truffle touch.
Japanese rice cooked with tender short rib, seaweed butter, truffle oil, teriyaki sauce, and spring onion — a warm, indulgent dish that blends rich Japanese flavors with a refined truffle touch.
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