

Duck Spring Rolls
Tom & SergDescription
Spring rolls filled with slow-cooked confit duck, mushrooms, and fresh sprouts, served in lettuce cups with Thai basil, chili, and lime dressing for a bold and refreshing taste.


Spring rolls filled with slow-cooked confit duck, mushrooms, and fresh sprouts, served in lettuce cups with Thai basil, chili, and lime dressing for a bold and refreshing taste.
Get the app and start connecting with foodies today