Oxtail Tashreeb
YabaDescription
Slow-braised oxtail simmered in a spiced red broth, served over soaked Arabic bread with pickled onions, green olives, fresh chives, and roasted cherry tomatoes.
Slow-braised oxtail simmered in a spiced red broth, served over soaked Arabic bread with pickled onions, green olives, fresh chives, and roasted cherry tomatoes.
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