Description
Mughlai dish traditionally cooked in a wok (kadai), made by slow-cooking lamb pieces with tomatoes, onion, garlic, and garam masala for a rich and flavorful curry.
Mughlai dish traditionally cooked in a wok (kadai), made by slow-cooking lamb pieces with tomatoes, onion, garlic, and garam masala for a rich and flavorful curry.
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