Scrambled Egg Ring
Yamanote AtelierDescription
Round shape croissant filled with scrambled egg, parmesan cheese, chives, served with mix leaves, asparagus, confit tomato and wasabi mayo.
Round shape croissant filled with scrambled egg, parmesan cheese, chives, served with mix leaves, asparagus, confit tomato and wasabi mayo.
Get the app and start connecting with foodies today