Description
A classic Paris-Brest filled with pastry cream prepared from infused milk and finished with caramelized hazelnuts. The choux ring stays light around the creamy center, while the nuts add a roasted crunch and measured sweetness.
A classic Paris-Brest filled with pastry cream prepared from infused milk and finished with caramelized hazelnuts. The choux ring stays light around the creamy center, while the nuts add a roasted crunch and measured sweetness.
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