Tandoori Prawns are a flavorful and aromatic Indian dish made by marinating fresh prawns in a vibrant blend of yogurt, lemon juice, and traditional tandoori spices such as garlic, ginger, cumin, chili powder, turmeric, and garam masala. After marination, the prawns are grilled or roasted in a tandoor (clay oven) or over open flame until they're juicy, slightly charred, and infused with smoky flavo
