Tender chunks of chicken, marinated in a fiery blend of yogurt, red chili, garlic, ginger, garam masala, and lemon juice, then grilled over open flames or in a tandoor for that irresistible smoky char. The spice level is bold but balanced, delivering heat without overpowering the rich, tangy flavors. It’s juicy on the inside, slightly crisp on the outside – a true favorite for spice lovers.
