A modern brunch favorite, our cloud egg is whipped to airy perfection — egg whites fluffed and baked until golden, with the yolk gently nestled in the center. Served over a bed of fresh smashed avocado on artisanal bread, and topped with a sprinkle of sea salt, chili flakes, and microgreens. Light, protein-packed, and full of flavor — it’s comfort food with a contemporary twist.
