Urfa Kebab is a traditional Turkish kebab originating from the city of Urfa (Şanlıurfa) in southeastern Turkey. Made with minced lamb or beef, it’s seasoned with a milder blend of spices compared to its spicier cousin, the Adana kebab. The meat is mixed with onions, garlic, paprika, and local herbs, then carefully molded onto wide skewers and grilled over open flames
