Typically a tender cut—like ribeye, sirloin, filet mignon, or striploin—is seared to your preferred doneness. It’s often seasoned simply with salt and pepper, allowing the beef’s natural flavor to shine
Typically a tender cut—like ribeye, sirloin, filet mignon, or striploin—is seared to your preferred doneness. It’s often seasoned simply with salt and pepper, allowing the beef’s natural flavor to shine
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