A classic Italian masterpiece, the Pizza Margherita is simple yet full of flavor, celebrating the essence of quality ingredients. It features a thin, crisp, yet slightly chewy hand-tossed crust, brushed lightly with fruity extra virgin olive oil and spread with a vibrant San Marzano tomato sauce. Topped with fresh mozzarella di bufala, which melts into creamy pools, and fragrant fresh basil leaves, this pizza is then baked in a wood-fired oven until the edges blister and char slightly, adding a smoky depth.
