From Espresso to Latte..

Espresso ..

This is the base of all the types of coffee we see. It's an extremely concentrated and strong coffee, prepared by forcing hot water through finely ground coffee beans under pressure.

Taste: Bitter and very strong.
Size: A very tiny cup (Shot).

Americano .. "Diluted Espresso"

If espresso is too strong for you, we add hot water to lighten it up a bit. It tastes similar to regular black coffee but with the "soul" of espresso.

Ingredients: Espresso + hot water.

Cappuccino .. King of Foam

This is many people's favorite. What makes it special is that it's divided into exact thirds, which gives it its firm texture.

Ingredients: 1/3 espresso + 1/3 steamed milk + 1/3 thick foam.
The finishing touch: A sprinkle of cinnamon or cocoa on top.

Café Latte .. "The Gentle Coffee"

Latte relies more on milk. It's the best option if you don't like the bitter taste of coffee and want something creamy and smooth.

Ingredients: Espresso + a large amount of milk + a very thin layer of foam.

Mocha .. "For Chocolate Lovers"

If you can't decide between coffee or cocoa, mocha is the answer. It's an amazing mix of coffee, chocolate, and milk.

Ingredients: Espresso + chocolate sauce + milk + cream (sometimes).

Flat White .. "For Those Who Know Their Coffee"

This is similar to a latte but "better". The milk in it has a more velvety texture and the coffee flavor is more pronounced than in a regular latte.

Ingredients: Double espresso + milk steamed in a specific way (without heavy foam).

Macchiato

The word macchiato in Italian means "stained" or "marked". It's a shot of espresso with just a "dot" or "dollop" of milk foam on top, just enough to cut through the bitterness.

Turkish Coffee

This one needs no introduction — very finely ground coffee with water and sugar (to taste), brewed slowly over low heat on a stovetop until it rises to form a froth on top.